Ace the Ontario Food Handler Certification 2025 – Serve Up Success!

Question: 1 / 400

If a food handler has any lesions or wounds on their hands, what should they do?

Continue working and wear gloves

Notify their supervisor and not handle food

When a food handler has lesions or wounds on their hands, the safest course of action is to notify their supervisor and refrain from handling food. This guideline is crucial for maintaining food safety and preventing contamination. Open wounds or lesions can harbor harmful bacteria, which may transfer to food, leading to potential foodborne illnesses. By notifying a supervisor, the food handler ensures that appropriate measures can be taken, such as reassigning tasks or allowing time for healing.

While wearing gloves or covering wounds may seem like a quick fix, these methods do not eliminate the risk of contamination. Gloves can puncture or wear down, and a bandage or tape may not fully seal a wound, further increasing the risk. Prioritizing food safety means that any food handler with a wound should avoid direct contact with food until the issue is properly addressed. This practice protects not only the food being prepared but also the health of consumers.

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Use a bandage and continue to handle food

Cover with tape and keep working

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