Ace the Ontario Food Handler Certification 2025 – Serve Up Success!

Food handlers should change their gloves when switching from raw to cooked food items to prevent cross-contamination. Raw foods, particularly meat, poultry, and seafood, can harbor harmful pathogens that pose a risk to food safety. If gloves are not changed after handling these raw items, those pathogens can transfer to ready-to-eat foods, potentially leading to foodborne illnesses. This practice is a crucial part of maintaining hygiene in food preparation areas and ensuring that food safety standards are upheld.

Changing gloves after taking a break may not be necessary if the food handler has not touched any food items or surfaces that could contaminate their gloves. Similarly, changing gloves only when they tear does not account for the various situations where contamination could occur, such as handling different types of food. Thus, the best practice involves changing gloves after handling raw food items to avoid contaminating cooked or ready-to-eat foods.