Ace the Ontario Food Handler Certification 2025 – Serve Up Success!

Question: 1 / 400

Which of the following is NOT an impact of foodborne illness on people and businesses?

Medical costs

Investigation costs

Improved productivity

The correct answer is improved productivity. Foodborne illnesses can significantly impact a person's health, leading to missed workdays, decreased workforce efficiency, and even long-term health issues. Consequently, businesses often experience reduced productivity when employees are sick or unable to perform at their usual levels.

In contrast, medical costs, investigation costs, and legal and insurance costs are all direct consequences that arise when foodborne illnesses occur. Medical costs relate to the treatment and recovery of affected individuals, investigation costs arise as businesses seek to identify and rectify the source of the outbreak, and legal and insurance costs may result from lawsuits and claims related to food safety breaches.

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Legal and insurance costs

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