Ace the Ontario Food Handler Certification 2025 – Serve Up Success!

Keeping surfaces clean and sanitized in food handling is crucial primarily to prevent the growth of pathogens and to avoid cross-contamination. In a food preparation environment, surfaces can easily become contaminated with harmful bacteria, viruses, or allergens that can lead to foodborne illnesses. By regularly cleaning and sanitizing surfaces, food handlers minimize the risk of these pathogens being transferred to food items, which is essential for ensuring the safety of the food being prepared and served.

Sanitization specifically involves using chemical or physical methods to reduce the number of pathogens on surfaces to safe levels. This process is particularly important in areas where raw foods are prepared, as these can harbor significantly higher levels of harmful microorganisms. By maintaining a clean and sanitized environment, food handlers play a vital role in safeguarding public health and adhering to food safety regulations.