Ace the Ontario Food Handler Certification 2026 – Serve Up Success!

The recommended way to clean food prep surfaces is to clean with soap and warm water, rinse, and then sanitize. This method is crucial in preventing foodborne illnesses and ensuring food safety.

Using soap and warm water first helps to remove visible dirt, grime, and food particles from surfaces. This step is essential because contaminants must be physically removed before sanitization can be effective. Rinsing the surface afterward helps eliminate any residual soap, ensuring that the sanitizing solution can work effectively without interruption. Finally, applying a sanitizer eliminates any remaining bacteria or pathogens, providing a hygienic surface for food preparation.

While the other methods may seem convenient, they lack the crucial initial steps of washing and rinsing, which are vital in maintaining food safety standards. Relying solely on a dry cloth or using sanitizer without proper cleaning does not adequately ensure that surfaces are free from harmful contaminants.