Ontario Food Handler Certification Practice Exam

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What does provincial legislation concerning food safety take care of?

  1. Food import and export regulations

  2. Health benefits of different foods

  3. Food advertising guidelines

  4. Condition and safety under which food is held, prepared, and served to the public

The correct answer is: Condition and safety under which food is held, prepared, and served to the public

Provincial legislation concerning food safety primarily focuses on regulating the condition and safety under which food is held, prepared, and served to the public. This legislation ensures that proper food handling practices are in place to minimize the risk of foodborne illnesses and maintain the overall safety and quality of the food supply. Options A, B, and C are not directly related to the regulatory aspect of food safety that provincial legislation addresses, making them incorrect in the context of this question.

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