Ontario Food Handler Certification Practice Exam

What temperature should refrigerated foods be stored at?

1. 2°C

2. 4°C

3. 6°C

4. 8°C

The correct answer is: 4°C

Refrigerated foods should be stored at a temperature of 4°C to ensure food safety and prevent bacterial growth. This temperature is ideal for slowing down the growth of harmful pathogens that can cause foodborne illnesses. Options A, C, and D are incorrect because they do not fall within the recommended temperature range for refrigerated foods.