Ontario Food Handler Certification Practice Exam

Why is it more cost-effective to prevent pest infestations rather than dealing with them after they occur?

1. Because pests enhance the ambiance of the food premise

2. Because it is more fun to deal with pests once they are present

3. Because dealing with pests after infestation results in less damage

4. Because prevention avoids the need to hire a pest control company except in emergencies

The correct answer is: Because prevention avoids the need to hire a pest control company except in emergencies

The reasoning behind the answer regarding the cost-effectiveness of preventing pest infestations is rooted in the principle that proactive measures save money in the long run. When a pest problem arises, businesses often find themselves needing to hire professional pest control services, which can be expensive and may also require repeated visits if the infestation is severe. Prevention, on the other hand, involves regular maintenance, inspections, and sanitation practices that are typically less costly than remediation efforts after an infestation has occurred. Moreover, preventative measures help minimize the risks of damage to property, inventory loss, and potential health code violations, which could lead to more significant financial repercussions. Ensuring a pest-free environment enhances the sustainability of the business and can lead to better customer experiences, thus encouraging long-term profitability and stability.